Best Pizza Ovens in Kuwait

THE OVEN

"Electric Oven – Perfect Crispy Pizzas at Home"   

− Description

 The Oven, an authentic electric oven designed to bring true, stone-baked results into any kitchen. Perfect for Neapolitan-style pizzas, homemade doughs, cast-iron cooking, and high-temperature baking. It can also cook a variety of frozen items, such pizzas, pies, par-baked items.

− Includes: Stone deck, pizza peel, handle and door set.

− Features: Dual knobs for controlling heat, heats up to max 400°c. Left knob

controls top heating element, right controls the bottom heating element.

Safety & Maintenance

− Oven to be operated outdoors only or indoors in a well-ventilated space. Pizza stone to be always kept inside oven. Never immerse oven or cord in water, clean exterior with damp towel after oven cooled down completely. Do NOT wash the stone with water or soap. Scrape off residue and reheat the stone in the oven for 30–40 minutes with the door closed to self-clean. Use only cast-iron steel or carbon steel pans. Avoid using aluminium, plastic, silicon, baking paper.

Technical specification

• Power supply 220-240V 50-60Hz

• Wattage max 2000W

• Insulation class I

• Degree of protection: IPX4.

CAUTION: Do not touch the high-power quartz radiators with metallic objects. Food must
not touch the radiator.