The Oven - Electric Oven

THE OVEN

"Electric Oven – Perfect Crispy Pizzas at Home"    

Description:

− The Oven, an authentic electric oven designed to bring true, stone-baked results into any kitchen.

− Perfect for Neapolitan-style pizzas, homemade doughs, cast-iron cooking, and high-temperature baking.

− It can also cook a variety of frozen items, such pizzas, pies, par-baked items.

− Note: Different food items require different temperatures; Feel free to experiment to achieve the best results!

− Includes: Stone deck, pizza peel, handle and door set.

− Features: Dual knobs for controlling heat, heats up to max 400°c. Left knob controls top heating element, right controls the bottom heating element.

− Measurements of package: 66x59x43.5 CM

Safety & Maintenance:

− Oven to be operated outdoors only or indoors in a well-ventilated space.

− Pizza stone to be always kept inside oven. Never immerse oven or cord in water, clean exterior with damp towel after oven cooled down completely.

− Do NOT wash the stone with water or soap. Scrape off residue and reheat the stone in the oven for 30–40 minutes with the door closed to self-clean.

− Use only cast-iron steel or carbon steel pans. Avoid using aluminium, plastic, silicon, baking paper.

Technical specification:

• Power supply 220-240V 50-60Hz

• Wattage max 2000W

• Insulation class I

• Degree of protection: IPX4.

CAUTION: Do not touch the high-power quartz radiators with metallic objects. Food must not touch the radiator.